Tag: Italian Culinary Institute for Foreigners- ICIF

ICIF Week IX- Terrine

Terrine of Duck, Beef, Pork, Lard and lots of Wine!


April 28, 2010 0

ICIF Week IX

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April 28, 2010 0

ICIF Week VIII

Eighth Week in Culinary School. My lucky week: Panna Cotta twice!


April 21, 2010 0

ICIF Week VII

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April 15, 2010 0

ICIF Week VI

Sixth Week in Culinary School. The school sits atop of a hill- the highest point of the city below .


March 26, 2010 0

ICIF Week V

Fifth Week in Culinary School. Remember that 1 day-old rabbit?


March 26, 2010 0

ICIF Week IV

Fourth Week in Culinary School. No, we don’t make only bread, but we sure eat a lot of it.


March 26, 2010 0

ICIF Week III

Third Week in Culinary School. If nothing else goes right, I can make bread!


March 21, 2010 0

ICIF Week II

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March 14, 2010 0