Entries tagged with “Oak Wine Bar”.


Thank you for joining me in my wine journey. I have now documented every wine trip I have taken so far in this personal wine journal. It has been a tremendous experience and an invaluable growing opportunity to visit so many countries and meet with so many talented wine producers that I can’t help but feel incredibly blessed.

After running my own Wine Bar in New York for the last 2 and a half years, I have finally taken the plunge and decided to become a chef. From February 2010 to June 2010 I will be studying Culinary Arts at the Italian Culinary Institute for Foreigners in Flores da Cunha, a rural tiny town in the southern most state of Brazil.

For those not familiar with it, the south of Brazil has a staggering number of Italians and Germans settlers and it is the largest and most important wine producing area of Brazil. If you want to check how I am doing, read my postings under Culinary School, a category dedicated entirely to my studies at the ICIF. All other wine related entries will be posted under Wine Journal. I look forward to going back to school and to reporting all about it here. Stay in touch.

Although I’ve been drinking wine since I was a child (yes, in my home country this is not only ok, it’s natural), I only became aware of its magnitude when I started studying about it at the Sommelier Society here in NYC.

I can honestly say that this single event changed my life and I finally knew what I wanted to do once I grew up.

Since then I have been fortunate enough to live up my dreams of having a Wine Bar in Williamsburg, Brooklyn NY and visiting wine regions all over the world- on a regular basis!

That’s why I created this page: to share my travelings and what I learn between sips of wine and sunsets in the vineyards.

I hope you come along!

Cheers,

Paula.

Paula at Bodega Elias Mora, Toro, Spain

Paula at Bodega Elias Mora, Toro, Spain