Entries tagged with “Italian Culinary Institute for Foreigners- ICIF”.

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Wed 28 Apr 2010

ICIF Week IX- Terrine

Posted by Paula Maia under Food
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Terrine of Duck, Beef, Pork, Lard and lots of Wine!

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Wed 28 Apr 2010

ICIF Week IX

Posted by Paula Maia under Food
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Ninth Week in Culinary School.

Gnocchi & Polenta

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Wed 21 Apr 2010

ICIF Week VIII

Posted by Paula Maia under Food
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Eighth Week in Culinary School.

My lucky week: Panna Cotta twice!

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Sun 18 Apr 2010

ICIF Week VII- Porchetta

Posted by Paula Maia under Food
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Porchetta step by step!

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Thu 15 Apr 2010

ICIF Week VII

Posted by Paula Maia under Food
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Seventh Week in Culinary School.

We had it all, even a molecular Feijoada!

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Fri 26 Mar 2010

ICIF Week VI

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Sixth Week in Culinary School.

The school sits atop of a hill- the highest point of the city below .

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Fri 26 Mar 2010

ICIF Week V

Posted by Paula Maia under Food
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Fifth Week in Culinary School.

Remember that 1 day-old rabbit?

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Fri 26 Mar 2010

ICIF Week IV

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Fourth Week in Culinary School.

No, we don’t make only bread, but we sure eat a lot of it.

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Sun 21 Mar 2010

ICIF Week III

Posted by Paula Maia under Food
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Third Week in Culinary School.

If nothing else goes right, I can make bread!

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Sun 14 Mar 2010

ICIF Week II

Posted by Paula Maia under Food
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Second week in Culinary School.

Look at me holding a 1 day-old rabbit!!!

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