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Wed 28 Apr 2010

ICIF Week IX- Terrine

Posted by Paula Maia under Food
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Terrine of Duck, Beef, Pork, Lard and lots of Wine!

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Tags: Italian Culinary Institute for Foreigners- ICIF

Wed 28 Apr 2010

ICIF Week IX

Posted by Paula Maia under Food
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Ninth Week in Culinary School.

Gnocchi & Polenta

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Tags: Italian Culinary Institute for Foreigners- ICIF

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