Archive for April, 2010

Terrine of Duck, Beef, Pork, Lard and lots of Wine!

Ninth Week in Culinary School.

Gnocchi & Polenta

Eighth Week in Culinary School.

My lucky week: Panna Cotta twice!

Porchetta step by step!

Seventh Week in Culinary School.

We had it all, even a molecular Feijoada!