Hi, I’m Paula, a WSET Level 3 AdvancedSommelier,a WSET Level 4 Diploma candidate, and a trained chef by the Italian Culinary Institute for Foreigners. I love wine, food and travel. I came to NYC in 95 and from day one I was in the hospitality business, which culminated with me running my own restaurant and wine bar for 10 years with my husband Renato, also a certified AdvancedSommelierand a Diploma holder. I am extremely fortunate to I have had the opportunity to visit numerous wine regions around the world and have met incredibly talented wine producers that inspire me to keep learning and keep it real. Moved by their stories and the wines that they make, I decided to share some of my experiences here. Welcome to my page and feel free to share your experiences with me as well. In Vino Felicitas!